Month: January 2020

  • 29 January 2020

    The incoming bioplastics

    By Giovanni Perotto – Engineer and Researcher at IIT Giovanni Perotto, Engineer and Researcher at the Italian Institute of Technology, focused his speech on smart materials and bioplastics, presenting a very interesting speech on technologies developed to convert plant residues into bioplastics. In Europe in 2016, 55 million tons of vegetable waste was produced. This waste is unfortunately thrown, composted or incinerated, all solutions with low added value when not expensive.Perotto explained how in a simple carrot there are materials that nature has engineered for the function that the vegetable must carry out: growing, having a structure, working as long as it is needed and then being reintegrated into the environment once its use is over. The macromolecules inside the carrot like cellulose, pectin, lignin and hemicellulose, have the function of supporting the various parts of the vegetable.The focus of the research being carried out regards the ability to harness these properties to produce short-lived objects (single use, packaging) instead of using plastic. The aim is to obtain solutions to be used as an alternative to common plastic, making entire supply chains such as packaging and disposable plastic more sustainable from an environmental point of view. At the same time this will improve the economic sustainability of the food supply chain, turning all the plant biomass, that is currently being disposed, into a resource. These are the focus areas of his research at the Smart Materials laboratory of the Italian Institute of Technology: the development of technologies necessary to carry out this conversion and the work on vegetable waste materials in order to obtain a suitable performance and to facilitate the implementation of new Circular Economy systems.The goal is to convert what is available as a waste from the food industry, but to achieve this we need to get the...
  • 14 January 2020

    RiceHouse

    By Tiziana Monterisi – RiceHouse CEO RiceHouse is a start-up born in 2016 that tackles the problem related to the construction building sector, that in EU is responsible for 40% of energy consumption, 36% of CO2 emissions and it generates 1/3 of all waste. The problem is widely acknowledged, and EU is setting clear guidelines for a resource-efficient and sustainable circular economy, with the vision of a decarbonised building stock by 2050. In addition, the UN SDGs (Sustainable Development Goals) objectives for 2030 are focusing on sustainable cities, responsible consumption, renewable energy and action on climate change. The company produces 100% natural building materials and finishing’s, that derive from by-products from rice cultivation and production. RiceHouse uses raw products such as rice straw, husk and bran, introduces them into the construction cycle and at the end of their service life they return in a circular way to the natural cycle. RiceHouse in an innovative way coordinates and controls a short supply chain, creating new economics from the field to the construction site. The company strongly believes that turning organic waste into a source of value is a key feature of the circular economy and from several years promotes the use of rice by-products from short supply chain. All products developed from the company are highly efficient in terms of energy, 100% natural, formaldeide free and made in Italy. Sustainable and green construction trend is growing fast with a prediction to increase 12% by 2026, with a total value of 254 b€ (50% in Europe). It clearly emerges that the value proposition of Ricehouse has all the features to satisfy the needs of the future demand: it proposes an offer in an economic sector in a phase of change that is based on values already incorporated and shared in different sectors...
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