• 1 January 2021


    English Version Winter is coming and the cold weather with it as well which encourages all of us to look for something to keep us warm. For instance, a blanket, a jumper, a pair of soft and thick socks or a hot drink. Indeed, one of the most popular beverages in the world is coffee which, actually, has no seasonality anymore. Coffee has been consumed for over 1000 years now and around two billion cups are drunk everyday worldwide. This makes coffee the most consumed beverage and the second largest traded commodity after oil. According to the International Coffee Organization, Europe accounted for 34% of global coffee consumption in 2019, followed by Asia and Oceania, Latin America and North America. Therefore, the European Union has the world’s highest per capita consumption with 5kg of coffee per person per year, which is surprisingly high. The increasing production and consumption of this beverage comes with the consequent huge generation of spent coffee grounds left from coffee brewing. According to Solange et al., 6 million tons of spent coffee grounds are generated every year worldwide thus resulting in a great amount of unused organic waste. Spent coffee grounds are usually known and used for their natural and strong properties as fertilizer for gardens, plants and compost. However, over the last years numerous researchers and companies have been focusing on other possible ways to benefit from such waste. For instance, coffee residues can be exploited in pharmaceutical industry, in the food sector or in bio-refineries and for a variety of different products such as the coffee cups created by KAFFEEFORM. THE KAFFEEFORM STORY KAFFEEFORM was born in Berlin from the initial vision of creating something new and lasting out of supposed waste. It all started with Julian Lechner, product designer, who after years of...
  • 4 February 2019

    Circular Economy

    English Version What is the circular economy and why it is important for everyone: citizens, businesses, institutions While the circular economic motivations are clear, very often we don’t know how to implement it, as it is shown in the last report of the Global Fashion Agenda. The industry of fashion is the one which often finds difficult to marry an ecological approach. This is why it is even more important that the philosophy of the Circular Economy is linked to fashion: 20% of water waste resources comes from the fashion industry, at global level, and 10% of the emissions of anhydride carbon are due to textiles. The reason why Circular Economy is spreading, is clear: the plastic residues that invade seas and oceans (and therefore all marine fauna), global warming, climate change are phenomena largely investigated by the scientific community and (almost) all the actors in the field realize that it is time to act in this direction. The ‘how’ is missing, however, perhaps because there is no unambiguous definition of what the ‘current’ circular economy actually is: what are the objectives? What are the essential processes? What are the founding principles? In fact, similar questions are not at all trivial. What is the Circular Economy Where does Circular Economy come from? It is the economist Kenneth E. Boulding, who developed the first circular model for materials, in which the production has no residue, but everything is reintegrated and reused in the production circuit. It is 1966 when Boulding writes his article “The Economics of the Coming Spaceship Earth“. Since then the concept has evolved and formalized in recent decades, especially for the emergence of climate change, defining the concept of a Circular Economy in the academic sphere. But where we are, it is still far from identifying a single...
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