sustainablefood

  • 29 May 2020

    Farm to Fork Strategy

    By Kastsiaryna Serada – Research Fellow and Policy Analyst at Tondo The EU has adopted its “Farm to Fork” strategy, a corner stone of the European Green Deal. The new strategy is aimed at building healthy and sustainable food supply chains that work for consumers, producers, climate and environment. Implementation of the Farm to Fork strategy will contribute to achieving a circular economy and reducing the environmental impact of the food processing and retail sectors by taking action on transport, storage, packaging and food waste both at retail and consumer levels, including through binding targets. The coronavirus provided no shortages of lessons and has shown how crucial a well-functioning food system is, and how important it is to restore the balance between human activity and nature. New European strategies towards green transition, including Farm to Fork seek to achieve a new balance of nature, food systems and biodiversity; and at the same time to increase the EU’s competitiveness and resilience. Agriculture needs to become a part of the climate solution and contribute to the EU climate objectives towards 2050. The strategy seeks to enable Europeans get healthy, affordable and sustainable food and make healthy and sustainable choices. Sustainable food labelling framework that covers the nutritional, climate, environmental and social aspects of food products will be developed to these ends. The Commission will explore new ways to give consumers better information, including by digital means, on details such as where the food comes from, its nutritional value, and its environmental footprint. Imported food that does not comply with relevant EU environmental standards is not allowed on EU markets. Organic farming should constitute 25% of the total farming practices, that is a three-fold increase in comparison to now and the use of chemical pesticides, as well as of fertilisers, antibiotics to be reduced by...
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