• 22 January 2021

    SDGs and CE

    English Version The article is based on Enrico Giovannini’s intervention at the second edition of Re-think-Circular Economy Forum last October 2020. Sustainable Development and Circular Economy: the new paradigm for the European Union – Enrico Giovannini, Founder and Director of the Italian Alliance for Sustainable Development (ASviS) Enrico Giovannini begins his speech recognizing the circular economy as the key point of rethinking the economic and social model. He believes that, currently, the concept of circularity is mainly used in reference to material stuff and there is a limited thinking about the need to “recycle” also people. Consequently, without reinvesting continuously in people, they are most likely to be treated as “social waste” (Pope Francis). Having a large part of the population feeling like waste, will not ensure the social and institutional dimensions of sustainability. The current Covid-19 crisis clarifies that if people feel to be excluded from the social and economic processes,institutions are at risk of instability,as people will be in client of pushing for radical changes in the status quo, i.e.a revolution. The “Arab Springs” are an example of this: started as an environmental problem, then transformed into an economic and social crisis, ended with an institutional instability and a revolution. Also migration is an indicator of how people who are treated as “social waste” try to recycle themselves moving somewhere else. He reminds that the economy, society, environment and institutions need to be fully integrated in a vision of sustainable development according to the 2030 Agenda and the 17 Sustainable Development Goals. In 2019, the ILO Global Commission on the Future of Work published a report discussing how, in business accounting, workers and their training are accounted for as a cost, like intermediate materials or raw materials, which reduce the company’s profit. According to him, this perspective does not...
  • 1 January 2021


    English Version Winter is coming and the cold weather with it as well which encourages all of us to look for something to keep us warm. For instance, a blanket, a jumper, a pair of soft and thick socks or a hot drink. Indeed, one of the most popular beverages in the world is coffee which, actually, has no seasonality anymore. Coffee has been consumed for over 1000 years now and around two billion cups are drunk everyday worldwide. This makes coffee the most consumed beverage and the second largest traded commodity after oil. According to the International Coffee Organization, Europe accounted for 34% of global coffee consumption in 2019, followed by Asia and Oceania, Latin America and North America. Therefore, the European Union has the world’s highest per capita consumption with 5kg of coffee per person per year, which is surprisingly high. The increasing production and consumption of this beverage comes with the consequent huge generation of spent coffee grounds left from coffee brewing. According to Solange et al., 6 million tons of spent coffee grounds are generated every year worldwide thus resulting in a great amount of unused organic waste. Spent coffee grounds are usually known and used for their natural and strong properties as fertilizer for gardens, plants and compost. However, over the last years numerous researchers and companies have been focusing on other possible ways to benefit from such waste. For instance, coffee residues can be exploited in pharmaceutical industry, in the food sector or in bio-refineries and for a variety of different products such as the coffee cups created by KAFFEEFORM. THE KAFFEEFORM STORY KAFFEEFORM was born in Berlin from the initial vision of creating something new and lasting out of supposed waste. It all started with Julian Lechner, product designer, who after years of...
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