The agri-food sector is crucial in the transition towards sustainability and circular economy. The review explored its maturity level in terms of circularity.
The maturity level of the agri-food sector in the circular economy domain
Federica Scandurra
Federica Scandurra graduated with honors from the University of Catania in 2020, and then went on to do a PhD research at the University of Messina in Economics, Management and Statistics, in the profile ‘Circular economy in the Agri-food system – Evaluation of strategies of corporate interest related to the evaluation and application of circular economy and sustainability concepts in the agri-food sector’.