The circular economy represents a new approach to production and consumption, emphasizing reuse and resource efficiency rather than a traditional “produce, consume, dispose” linear model.
Circular Economy for Food
Tag: agrifood
Ethanol Production from Cheese Whey
The increasing demand for sustainable practices in industries across the globe has fueled interest in producing biofuels from renewable resources, such as cheese whey.
The maturity level of the agri-food sector in the circular economy domain
The agri-food sector is crucial in the transition towards sustainability and circular economy. The review explored its maturity level in terms of circularity.
Circularity in the agri-food system
Paola De Bernardi spoke about the paradox and limits of the agri-food system, then suggested possible operational solutions.
Circular fish market
Esselunga’s Gianmarco Deleidi gave a speech on the topic of the circular supply chain in the fish market at the Re-think event held in Milan in February this year
Coffeefrom: from nature, the future
Coffeefrom is an Italian company that brought an innovative, extremely versatile, and sustainable material of biological origin material on the market.
Esselunga’s Strategy for Sustainability
Esselunga is a consolidated Italian food company, arising as a retailer and producer. The concepts of sustainability and circular economy are intrinsic in Esselunga’s business model.